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+31(0)20 21 03 011

Wibautstraat 125
1091 GL Amsterdam
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  • Home
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EN
  • NL

Menu

DINER
  • DINER
  • LUNCH
  • Bar Bites
  • DINER
  • LUNCH
  • Bar Bites

à LA CARTE

Oysters, 4 pieces, Creuse nr 4

15

Mackerel, piccalilli, pickled daikon, dill mousse, herring caviar

14

Steak tartare, kimchi, crispy shiso, crispy shiso leave, shiso sorbet, wakame crème, furikake

14

Burrata (V), Spicy tomato salsa, smoked sirloin, watercress, lovage mayo, lemon, crème

13,5

Broccoli bara (vgn), yellow curry, birambi mayo, pickled radish and cucumber, kaffir lime

14.5

Pulpo, grilled pulpo, pulpo terrine, mojo crème, roasted almonds, orange-sambai vinaigrette

16

Blackned corvina, papaya-paksoy salad, tom kha kai foam, puffed black rice, shiitake

13

Jamaican Jerk BBQ Shortrib, Pumpkin- sweet potato compote, pepita crumble, bell pepper & Ras El Hanout sauce, green apple, pickled pumpkin

17.5

Eggplant (V), yoghurt-lime cream, harissa, pistachio-potato crumble, herb oil

13

Chef's menu

3 course chefs menu

39

4 course chefs menu

47

5 course chefs menu

57

SPECIALS

BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives

12

Fish of the day

Day price

SIDES

Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5

5

Butter head lettuce, 'the french way'

5

Brussel sprouts (vgn), Verbena harissa, stem ginger, almond flakes, pomegranates, fried capers

6.5

Kale salad (VGN), Spiced cider dressing, Granny Smith apple, black radish

6

DESSERT

Baked chocolate ganache, Orange-olive oil, raspberry compôte, crème fraîche, merengue

11

Carribean roasted pineapple, cassava cake, macadamia nuts, dulce de leche, Amaretto-coconut foam, soy sauce ice cream

11.5

Cannoli, in spaghetti shape, sunflower seed praline parfait, coffee ricotta cream, marinaded cranberries

12

Yellow and red grapefruit, pistachio-sage cake, pink gin & beurre noissette ice cream, grapefruit tonic syrup & sage oil dressing

Sorbet (VGN) per scoop

4

Cheese platter, 4 cheeses, Machedoux, Twentse hooikaas, Crayeaux du rond, Colosso, quince compote, raisin and nut bread by bakery ‘Fort Negen’.

14.5

LUNCH

Scrambled Tofu (VGN), rose harissa, avocado, mixed leaf salad

13.5

Poached eggs (2) 11,5, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad

15 + spinach €2

BAUT Burger 2.0, homemade pickles, onion, American cheese, bacon & fries ‘’Frietboutique’’ with mayo + beurre noisette, parmesan and herbs €2.5

18.5 / vegetarian option: beyond meat burger €1

Caesar salad (V), anchovies, croutons, parmesan, Amsterdam onions

13.5 + grilled chicken €2

Steak tartare, sourdough bread, capers, piment d’espellette, daikon

14

Salmon, sourdough bread, salmon, lime hangover, sweet and sour onion

14

Burrata, sourdough bread, pistachio, dried tomato, basil

13

CHEFS MENU

POWER LUNCH

main-dessert

25

starter-main

28,5

starter-main-dessert

39

ALL DAY MENU

Apart from our brunch specials we serve our dinner menu all day.

Bar Bites

Crispy taco (1), tamarillo, avocado, corainder, cucumber

12

Takoyaki ‘oliebollen', pulpo, pointed cabbage, kalamansi, Okonomiyaki sauce

9,5

Sourdough bread (V), Bakery Fort Negen with caramelised red onion, hazelnut and oregano butter

5,5

Oysters (4)

15

Prosciutto di Parma (100 grs)

11

Shellfrish, yellow curry, red pepper, sasame

13

Spicy edamame, sambal badjak, katjang pedis crumble

5.5

Marinated Olives (VNG)

5.5

Arancini (5)(V), mozzarella, tomato, confit garlic aioli

7.5

Beef ‘bitterballen' (5), homemade mustard saus

6.5
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    Address
    Wibautstraat 125
    1091 GL Amsterdam
    Directions
    Contact

    +31(0)20 21 03 011

    info@bautoost.nl

    Opening hours

    Mon to Thu: 11:30 - 23:00
    Fri to Sat: 11:30 - 01:00
    Sun: 11:30 - 23:00
    Lunch/brunch: 12:00 - 15:00
    Terrace: 11:30 - 23:00

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