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+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
OYSTERS, 4 pieces, French or Asian dressing
15SALMON ROULEAU, Chioggia & crapaudine beets, rice chips, lovage cream, curd, lime
16SPICY GAMBA, Bok choy, puffed rice, mango, wakame, cocos- and curry foam
16STEAK TARTARE, Chipotle, mole, avocado, BBQ corn, crispy tortilla
16EGGPLANT (V), Harissa, yogurt, pistachio-potato crumble, lemon gel
15BURRATA (V), Tomato chutney, basil cream, tomato crumble, balsamic gel
15CRAYFISH CANNELLONI, Parmesan, mascarpone, cavolo nero, beurre blanc, Pernod
17BBQ LAMB, Lamb stew, hummus, salsa verde, green asparagus, ras el hanout
19COD, Mushroom XO, fish cake, sambal matah, langoustine laksa
19RAVIOLI (V), 'Old Amsterdam' cheese, watercress, macadamia crumble
19Chef's menu
3 course chefs menu
454 course chefs menu
515 course chefs menu
62SPECIALS
BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives
14BONELESS SEABREAM, with beurre blanc, wild garlic, salty veggies
49SIDES
Sourdough bread from Bakery Fort Negen, miso butter
6Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2
6Butter head lettuce, Shallot vinaigrette, pickled red onion, sunflower seeds
6Glazed bok choi, green curry, peanut
8DESSERT
CHOCOLATE CRÈME(VGN), Hazelnut praline sorbet, tofu tuiles
12WALNUT CAKE, Caramelized yogurt ice cream, Granny Smith apple, dill
12Selection of cheeses, A fine selection of cheeses from Abraham Kef with compote, raisin and nut bread by bakery 'Fort Negen'.
15LUNCH
BAUT BURGER Homemade brioche, tomato, pickled relisch, little gem, tomato, shallot onion rings Bacon + 2.5 'Old Amsterdam' cheese + 1.5
15SOURDOUGH GRILLED CHEESE, Beemster cheese, Prosciutto di Parma, grilled zucchini, kimchi salsa
12SOURDOUGH STEAK TARTARE, Chipotle, mole, avocado, BBQ corn
15SOURDOUGH BURRATA(V), Tomato chutney, basil cream, tomato crumble, balsamic gel
15SOURDOUGH AVOCADO SMASH, Avocado, fried egg, crispy chilly
14POACHED EGGS, Toasted brioche, spinach, Hollandaise Smoked salmon + 5 Prosciutto di Parma + 4
12CAESAR SALAD, Little gem, anchovies, croutons, parmesan, poached egg Chicken thigh + 4
15TOM KHA KAI SOUP, Edamame, oyster mushroom, lime Chicken thighs... +4
18CHEFS MENU
POWER LUNCH
main-dessert
29starter-main
34starter-main-dessert
45ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Bar Bites
Crispy taco gamba (1), avocado cream, herb salad, cucumber, green apple gel
5.5Sourdough bread (V), Bakery Fort Negen with miso butter
6Oysters (4)
15Prosciutto, kimchi dip, crostini
12Crispy chicken (5), chili sauce
9Marinated Olives (VNG)
5.5Arancini (5)(V), mozzarella, tomato, confit garlic aioli
9.5Beef ‘bitterballen' (5), homemade mustard saus
8.5Tempura Oyster mushroom, crispy chili mayo, sesame
9.5Pimientos de Padrón, Fleur de Sel
8.5BAUT Snack platter, a mix of our favorites
22.5WHITE
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
5.5 / 29Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
42Von Winning – Riesling qba ‘Villa Niederberger’ – Pfalz, DE
36Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
32Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
30Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT
36Paul Jaboulet - Aine, Viognier - Rhone, FR
7 / 37Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
6.5 / 35Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
36Spier - Seaward, Chenin blanc - Swartland, ZA
36Prieto Parienta, Viognier - Rueda, ES
42Bodegas Martín Códax, Albariño - Rías Baixas, ES
37Fournier - MMM, Chenin Blanc - Loire, FR
36Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR
65Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
55Joseph Faiveley, Chardonnay - Bourgogne, FR
49Dumanet - Réserve, Chardonnay - Languedoc, FR
7 / 37Bodega Norton - Reserva, Chardonnay - Mendoza, AR
39Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
35Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
39Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
55Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR
66SPARKLING
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 39Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
7.5 / 39Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79RED
Cembra, Pinot Nero – Trentino, IT
6.5 / 35Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
35Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
37Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
5.5 / 29Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
55Boschendal - 1685, Shiraz - Franschhoek, ZA
42Mocavero – Primitvo – Puglia, IT
34Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US
52Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
55Chateau de la Chaize, Gamay - Bourgogne, FR
45Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Chateau Saint Hilaire - Medoc Cru Bourgeois, Cabernet Franc, Cabernet Sauvignon, Merlot - Bordeaux, FR
59Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
75Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
62Menhir Salento – No. Zero, Negroamaro – Puglia, IT
35Rose
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
5.5 / 29Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49 / 89 (magnum)Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)