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EN
+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
OYSTERS, 4 pieces, French or Asian dressing
15PULPO CEVICHE, Tiger milk, coconut vinaigrette, mango- and passion fruit compote, pickled vegetables salade
17SPICY GAMBA, Bok choy, puffed rice, mango, wakame, cocos- and curry foam
16.5STEAK TARTARE, Gochujang, avocado cream, miso, king oyster tempura, furikake
16EGGPLANT (V), Harissa, yogurt, pistachio-potato crumble, lemon gel
15BURRATA (V), Orange compote, lavender, honey, buckwheat, sesame tuille
15CRAYFISH CANNELLONI, Parmesan, mascarpone, cavolo nero, beurre blanc, Pernod
17LAMB RUMP , Lamb stew, humus, salsa verde, green asparagus, ras el hanout
21SEABREAM, Fregola, preserved lemon, anchovies, fennel, Pernod Beurre blanc
19RAVIOLI (V), 'Old Amsterdam' cheese, watercress, macadamia crumble
19Chef's menu
3 course chefs menu
454 course chefs menu
515 course chefs menu
62SPECIALS
BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives
14SOLE, A la meunière (can be ordered from two pieces)
9 (Per piece)SIDES
Sourdough bread from Bakery Fort Negen, miso butter
6Fries ‘’Frietboutique’’, mayo, add Umami style, Bonito, furikake +2
6Butter head lettuce, Shallot vinaigrette, pickled red onion, sunflower seeds
6OSDORPSE TOMATENSALADE (v), Tomato chutney, Mojo cream with almond, tomato vinaigrette
8DESSERT
PEACH, Apple cider, olive oil, cottage cheese sorbet, white chocolate crumble
12MILLE FEUILLE, Coconut praline, fenugreek coconut cream, mango, pineapple, mango sorbet
12Selection of cheeses, A fine selection of cheeses from Abraham Kef with compote, raisin and nut bread by bakery 'Fort Negen'.
15LUNCH
BAUT BURGER Homemade brioche, tomato, pickled relisch, little gem, tomato, shallot onion rings Bacon + 2.5 'Old Amsterdam' cheese + 1.5
15SOURDOUGH GRILLED CHEESE, Beemster cheese, Prosciutto di Parma, grilled zucchini, kimchi salsa
12SOURDOUGH STEAK TARTARE, Gochujang, avocado cream, miso, king oyster tempura, furikake
16.5SOURDOUGH BURRATA(V), Peach-orange compote, lavender, honey, buckwheat
15.5SOURDOUGH AVOCADO SMASH, Avocado, fried egg, crispy chilly
14POACHED EGGS, Toasted brioche, spinach, Hollandaise Smoked salmon + 5 Prosciutto di Parma + 4
12CAESAR SALAD, Little gem, anchovies, croutons, parmesan, poached egg Chicken thigh + 4
15CHEFS MENU
POWER LUNCH
main-dessert
29starter-main
34starter-main-dessert
45ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Bar Bites
Crispy taco gamba (1), avocado cream, herb salad, cucumber, lemon gel
5.5Sourdough bread (V), Bakery Fort Negen with miso butter
6Oysters (4) Asian or French topping
15Prosciutto, tomato dip, pane carasau
12Crispy chicken (5), chili sauce
9Marinated Olives (VNG)
5.5Arancini (5)(V), mozzarella, tomato, confit garlic aioli
9.5Beef ‘bitterballen' (5), homemade mustard saus
8.5Tempura Oyster mushroom, crispy chili mayo, sesame
9.5Pimientos de Padrón, Fleur de Sel
8.5Watermelon bites, gingerbeer, sesame, wasabi (VGN)
11Corn ribs, Fajita seasoning, buttermilk ranch dip
15Thai style shellfish (of the day) coconut- kaffir foam, red pepper, coriander
14BAUT Snack platter, a mix of our favorites
22.5BAUT COCKTAIL BAR
PERFECT GRAPEFUIT PUNCH, Step into the ring. A refreshing delight that packs a powerful flavor punch with Bombay Premier Cru Gin, lively grapefruit, Cointreau and lime. Tastes like a true winner, delivering a blast of flavor that will knock you off your feet. PENG!! -- It’s a knockout every time.
12HARAKIRI, You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
13KUPU KUPU MALAM, Crispy 42 Below Vodka meets pandan rice syrup and vibrant kaffir lime leaves in this exotic blend of Asian flavors. Surrender to the allure of the night with each tantalizing sip.
13PINEAPPLE PALOMA, Crafted with the finest Patron Silver and Cazadores Reposado tequilas, it’s a tropical delight enhanced by torched pineapple, basil-jalapeno syrup, and a splash of lime. Finished with the effervescence of pink grapefruit soda, each sip is a journey to sun-drenched shores and endless relaxation.
13PORTUGESE OLD FASHIONED, This refined twist features a Madeira reduction and Woodford Reserve infused with plump raisins, offering a rich and nuanced flavor profile. Perfect for the connoisseur seeking powerful flavors and a departure from the ordinary, this cocktail promises a memorable drinking experience that’s both bold and distinguished.
14BAUT MULE, Twist on the classic with 42 Below Vodka infused with ginger & orange.
12BAUT IMPROVED WHISKEY SOUR, Jack Daniels Single Barrel infused with sunny vibes and sweet tones, this classic cocktail takes on a refreshing twist with the zing of grapefruit. Sip and savor the foamy perfection of each sip as you soak in the warmth of the season.
14SPICY MANGO DAIQUIRI, Crafted with Bacardi Carta Blanca & Caribbean Spiced rum, infused with fiery chili mango liqueur, and balanced with a splash of lime, this cocktail is a tantalizing fusion of sweet and spicy. It’s a daiquiri experience like no other, guaranteed to spice up your night…
110% COCKTAILS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICE TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE'S AMARETTI SOUR, Can you really taste the difference between this one and the original?
12HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10SANGRIA
DEL DIA, Daily twist on a spanish classic with fresh fruits, red wine and liquors
32.5DE CAVA, Summery white sangria with fresh fruits, liquors and a beautiful sparkling Spanish Cava
37.5SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
11APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!
11BAUT GIN & TONIC BAR
CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
11EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
12HENDRICK'S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
15GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever Tree Indian
15WHITE
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
5.5 / 29Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
42Von Winning – Riesling qba ‘Villa Niederberger’ – Pfalz, DE
36Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
32Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
30Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT
36Paul Jaboulet - Aine, Viognier - Rhone, FR
7 / 37Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
6.5 / 35Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
36Spier - Seaward, Chenin blanc - Swartland, ZA
36Prieto Parienta, Viognier - Rueda, ES
42Bodegas Martín Códax, Albariño - Rías Baixas, ES
37Fournier - MMM, Chenin Blanc - Loire, FR
36Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR
65Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
55Joseph Faiveley, Chardonnay - Bourgogne, FR
49Dumanet - Réserve, Chardonnay - Languedoc, FR
7 / 37Bodega Norton - Reserva, Chardonnay - Mendoza, AR
39Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
35Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
39Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
55Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR
66SPARKLING
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 39Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
7.5 / 39Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79RED
Cembra, Pinot Nero – Trentino, IT
6.5 / 35Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
35Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
37Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
5.5 / 29Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
55Boschendal - 1685, Shiraz - Franschhoek, ZA
42Mocavero – Primitvo – Puglia, IT
34Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US
52Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
55Chateau de la Chaize, Gamay - Bourgogne, FR
45Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Chateau Saint Hilaire - Medoc Cru Bourgeois, Cabernet Franc, Cabernet Sauvignon, Merlot - Bordeaux, FR
59Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
75Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
62Menhir Salento – No. Zero, Negroamaro – Puglia, IT
35Rose
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
5.5 / 29Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49 / 89 (magnum)Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)