à LA CARTE

Oysters, 4 pieces, Creuse nr 4

15

Mackerel, piccalilli, pickled daikon, dill mousse, herring caviar

14

Steak tartare, kimchi, crispy shiso, crispy shiso leave, shiso sorbet, wakame crème, furikake

14

Burrata (V), Spicy tomato salsa, smoked sirloin, watercress, lovage mayo, lemon, crème

13,5

Broccoli bara (vgn), yellow curry, birambi mayo, pickled radish and cucumber, kaffir lime

14.5

Pulpo, grilled pulpo, pulpo terrine, mojo crème, roasted almonds, orange-sambai vinaigrette

16

Blackned corvina, papaya-paksoy salad, tom kha kai foam, puffed black rice, shiitake

13

Jamaican Jerk BBQ Shortrib, Pumpkin- sweet potato compote, pepita crumble, bell pepper & Ras El Hanout sauce, green apple, pickled pumpkin

17.5

Eggplant (V), yoghurt-lime cream, harissa, pistachio-potato crumble, herb oil

13

Chef's menu

3 course chefs menu

39

4 course chefs menu

47

5 course chefs menu

57

SPECIALS

BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives

12

Fish of the day

Day price

SIDES

Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5

5

Butter head lettuce, 'the french way'

5

Gado Gado, spicy haricot verts, egg, cauliflower, carrot, peanut foam, katjang pedis

6.5

Pointed cabbage furikake (v)

6

DESSERT

Chocolate ganache, spicy bbq cake, chocolate foam, pink pepper sorbet, raspberry filo

11

Carribean roasted pineapple, cassava cake, macadamia nuts, dulce de leche, Amaretto-coconut foam, soy sauce ice cream

11.5

Cannoli, in spaghetti shape, sunflower seed praline parfait, coffee ricotta cream, marinaded cranberries

12

Yellow and red grapefruit, pistachio-sage cake, pink gin & beurre noissette ice cream, grapefruit tonic syrup & sage oil dressing

Sorbet (VGN) per scoop

4

Cheese platter, 4 cheeses, Machedoux, Twentse hooikaas, Crayeaux du rond, Colosso, quince compote, raisin and nut bread by bakery ‘Fort Negen’.

14.5

LUNCH

BAUT BURGER, Homemade brioche, ‘Holsteiner’ patty, cheddar, tomato bbq bacon sauce, little gem, pickles, onion marmalade * vegetarian option: beyond meat burger €1

14

SOURDOUGH TOAST STEAK TARTARE, Summer truffle, spinach, crispy Parmesan, pickled Enoki mushroom

14.5

SOURDOUGH GRILLED EGGPLANT, Artichoke spread, marinated tomato, rocket mayo, walnut

12.5

SOURDOUGH PASTRAMI, Homemade pastrami, creamy mushroom, zucchini, ras el hanout mayo, sweet pepper relish

14

CAESAR SALAD, Little gem, anchovies, croutons, parmesan, poached egg, chicken thigh

14.5

FISH PANACHÉ, Mixed seafood from the plancha, fennel, green beans, antiboise

15.5

TOM YAM SOUP, King prawn, noodles, bean sprouts, paksoy, cilantro, chili

15

GREEN GAZPACHO, Mint cream, Thai basil, grilled sourdough crouton, asparagus

13.5

BISQUE ROYAL, Mixed seafood and shellfish, rouille, fennel, green beans, croutons

16.5

CHEFS MENU

POWER LUNCH

main-dessert

25

starter-main

28,5

starter-main-dessert

39

ALL DAY MENU

Apart from our brunch specials we serve our dinner menu all day.

Bar Bites

Crispy taco (1), tamarillo, avocado, corainder, cucumber

12

Takoyaki ‘oliebollen', pulpo, pointed cabbage, kalamansi, Okonomiyaki sauce

9,5

Sourdough bread (V), Bakery Fort Negen with caramelised red onion, hazelnut and oregano butter

5,5

Oysters (4)

15

Prosciutto di Parma (100 grs)

11

Shellfrish, yellow curry, red pepper, sasame

13

Spicy edamame, sambal badjak, katjang pedis crumble

5.5

Marinated Olives (VNG)

5.5

Arancini (5)(V), mozzarella, tomato, confit garlic aioli

7.5

Beef ‘bitterballen' (5), homemade mustard saus

6.5