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ENNL

+31(0)20 21 03 011

Wibautstraat 125
1091 GL Amsterdam
Directions

  • Home
  • About us
  • Menu
  • Reservations
  • Groups
  • Jobs
  • Contact
EN
  • NL

Menu

DINER
  • DINER
  • BRUNCH / LUNCH
  • Bar Bites
  • DINER
  • BRUNCH / LUNCH
  • Bar Bites

à LA CARTE

Oysters, 4 pieces, Creuse nr 4

15

PRAWN CRUDO, Ouzo, raisins, kohlrabi, sumac, coriander, sea lattuce

14

STEAK TARTARE, Piment d’espellete, Pecorino, pickled daikon, crispy kale

14

BURRATA (V), Jerusalem artichoke, pear, coriander

13,5

YELLOW BEETROOT (V), Vegetarian beurre blanc, tarragon, walnut (+ smoked eel €5,-)

13

OCTOPUS, Celeriac, truffel, Beluga lentils, squid ink skordalia

16

SEABREAM, Rasam broth, turmeric and curry-leaf potatoes

13,5

SCALLOP, Macademia butter, chicory, citrus beurre blanc

16

ENTRECOTE, vadouvan, red cabbage puree, cavolo nero, grilled spring onion

16.5

EGGPLANT (V), Imam onions, hoisin, Shopshire blue , red paprika coulis, crispy parsley

13

GROUP MENU

Groups larger then 8 we allways serve a 3-, 4-, or 5-course chefs menu. We can also serve this 'shared dining' style so there is more to taste. Of course we take into account any dietary requirements and allergies, provided they are known in advance.

3 course chefs menu

39.5

4 course chefs menu

49.5

5 course chefs menu

59.5

SPECIALS

BBQ COTE DE BOEUF (price per 100 grs) CUTS OF THE DAY, beurre noisette, shallot, chives

12

Fish of the day

Day price

SIDES

Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5

5

Butter head lettuce, 'the french way'

5

BRUSSEL SPROUTS (vgn), Verbena harissa, stem ginger, almond flakes, pomegranates, fried capers

6.5

KALE SALAD (VGN), Spiced cider dressing, Granny Smith apple, black radish

6

DESSERT

BAKED CHOCOLATE GANACHE, Orange, olive oil, crème fraîche, Maldon salt

9,5

PINEAPPLE, from the BBQ, fennel-lemon grass compote, saffron cream, fennel ice cream

10.5

PUFF PASTRY, vanilla custard, marinated apple, kalamansi syrup, camille ice cream

10.5

Dessert of the day

11,5

SORBET (VGN) per scoop

4

CHEESE PLATTER, 4 cheeses, Machedoux, Twentse hooikaas, Crayeaux du rond, Colosso, quince compote, raisin and nut bread by bakery ‘Fort Negen’.

14.5

ALL DAY BRUNCH MENU

Scrambled Tofu (VGN), rose harissa, avocado, mixed leaf salad

13.5

Poached eggs (2) 11,5, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad

15 + spinach €2

BAUT Burger 2.0, homemade pickles, onion, American cheese, bacon & fries ‘’Frietboutique’’ with mayo + beurre noisette, parmesan and herbs €2.5

18.5 / vegetarian option: beyond meat burger €1

Caesar salad (V), anchovies, croutons, parmesan, Amsterdam onions

13.5 + grilled chicken €2

LUNCH MENU

Apart from our brunch specials we serve our dinner menu all day.

Bar Bites

Crispy taco (2), goat shawarma, harissa yoghurt, watermelon

12

King oyster mushroom (VGN), from the BBQ, Togarashi, spicy chili emulsion

10

Takoyaki ‘oliebollen', pulpo, tarama, wild garlic emulsion

10

Sourdough bread (V), Bakery Fort Negen with caramelised red onion, hazelnut and oregano butter

5,5

Oysters (4)

15

Vietnamees crudité (VGN), Peanut dressing, lotus root chips, spring onion, (supplement langoustine + 8.5)

9,5

Prosciutto di Parma (100 grs)

11

Marinated Olives (VNG)

5.5

Arancini (5)(V), mozzarella, tomato, confit garlic aioli

7.5

Beef ‘bitterballen' (5), homemade mustard saus

6.5

Shellfrish, Scottish Bonet, crispy chili , calamansi lime

13

Corn ribs, from the BBQ, elote seazoning, feta, coriander

8.5
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    Address
    Wibautstraat 125
    1091 GL Amsterdam
    Directions
    Contact

    +31(0)20 21 03 011

    info@bautoost.nl

    Opening hours

    Mon to Thu: 11:30 - 23:00
    Fri to Sat: 11:30 - 01:00
    Sun: 11:30 - 23:00
    Lunch/brunch: 12:00 - 15:00
    Terrace: 11:30 - 23:00

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