à LA CARTE

Oysters, 4 pieces, Creuse nr 4

13.5

Ceviche, “Classic” leche de tigre, sweet potato, red onion, corn, coriander, grains of paradise

15

Heirloom tomatoes (V), feta creme, za’atar, shallot, raspberry, koulouri

13,5

Steak tartare, Gochujang, crispy onion, sake mayonnaise, pickled zucchini, Parmesan

14

Burrata (V), peach gazpacho, BBQ peach, peas, coriander seads, nasturtium

13,5

New potato (V), potatoes, foam of old Amsterdam cheese, samphire, cracklings

13

Octopus, cauliflower, nduja-sourdough, ras el hanout

15,5

Mackerel, coconut salad, Thaise fish sauce, pecan

14,5

Scallop, eel beurre blanc, beetroot, walnut, bergamot

15

Porkbelly, peas, crayfish, lobster mayonnaise, curry mayonnaise, tarragon

15

Bimi (VNG), From the BBQ, kai lan, broccoli cream, pearl barley, mushrooms XO

13,5

Kebab, from lamb and beef, tomato, flatbread, zucchini tzatziki

14,5

GROUP MENU

Groups larger then 8 we allways serve a 3-, 4-, or 5-course chefs menu. We can also serve this 'shared dining' style so there is more to taste. Of course we take into account any dietary requirements and allergies, provided they are known in advance.

3 course chefs menu

39.5

4 course chefs menu

49.5

5 course chefs menu

59.5

SPECIALS

BBQ COTE DE BOEUF (price per 100 grs) CUTS OF THE DAY, beef trimming butter, shallot, chives

11

Whole cauliflower, shawarma spice, granaatappel, rose, tahini, pistachio

18,5

Sole 'A La Meuniere', capers, lemon, parsley, butter

35,5

SIDES

Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5

5

Butter head lettuce, 'the french way'

5

Cucumber salad (VGN), Tahini, miso, coriander, udon noodles

6

Carrot (V), vadouvan beurre blanc , pumpkin seeds

6.5

DESSERT

Baked chocolate ganache, orange, olive oil, crème fraîche, Maldon salt

9,5

Strawberry, angelica root ice cream, bergamotto creme, cocos tuille

10

Orange Cake, ‘Portokalopita’, kumquat, oranjgebloesem mascarpone, kurkuma sorbet

10,5

Dessert of the day

11,5

Sorbet (vegan) per scoop

4

Dutch Cheese platter, 4 cheeses, Skeapsrond, farmers Leidsche old, block of washed crust, blue goat, Apricot compote, raisin and nut bread by ‘Fort Negen’.

14

ALL DAY BRUNCH MENU

Scrambled Tofu (VGN), rose harissa, avocado, mixed leaf salad

13.5

Poached eggs (2) 11,5, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad

15 + spinach €2

BAUT Burger 2.0, homemade pickles, onion, American cheese, bacon & fries ‘’Frietboutique’’ with mayo + beurre noisette, parmesan and herbs €2.5

18.5 / vegetarian option: beyond meat burger €1

Caesar salad (V), anchovies, croutons, parmesan, Amsterdam onions

13.5 + grilled chicken €2

LUNCH MENU

Apart from our brunch specials we serve our dinner menu all day.

Bar Bites

Crispy taco's, goat shawarma, harissa yoghurt, watermelon

11,5

Artichoke (V), from the BBQ, green peas ‘a la polita’ creme, smoked almond

10

Takoyaki ‘oliebollen', pulpo, tarama, wild garlic emulsion

10

Sourdough bread (V), miso butter

5

Oysters (4)

13.5

Crudité (VGN), crushed avocado, chili flakes

9

Prosciutto di Parma (100 grs)

11

Marinated Olives (VNG)

5.5

Arancini (5)(V), mozzarella, tomato, confit garlic aioli

7.5

Beef ‘bitterballen' (5), homemade mustard saus

6.5

Mussels, ‘BAUT’- curry, kaffir lime, coriander

12,5

Okra (VGN), Sweat chili, buckwheat, sesame, coriander

8

Hollandse nieuwe, Dutch haring, pickled cucumber, horseradish, kimchi emulsion

8

Gamba (1), from the BBQ, corn creme, jerk rub, lime, coriander

10