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EN
+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
Oysters, 3 pieces, Creuse nr 4
12Mackerel, flatbread, Vietnamese dressing, herb salad
15Steak tartare, salted cucumber, artichoke cream, boquerones, aioli, pane carasau
15Crudo, scallop, chickpea, yuzu vinaigrette, langoustine oil, herring caviar
16.5Burrata (V), spicy tomato salsa, smoked sirloin, watercress, lovage mayo, lemon crème
15 (with entrecote +2)Eggplant (V), yoghurt-lime cream, harissa, pistachio-potato crumble, herb oil
14Corn, Corn, Corn, fried polenta, sweet and sour corn, corn cream, 5 spice, lime
15BBQ Pulpo, pepper relish, La Ratte potato, basil
16Seabream, grilled zucchini, mussel and vadouvan cream, lemon sauce
17Flat iron steak, caramelized onion cream, blackberry, Madeira jus
18.5Chef's menu
3 course chefs menu
414 course chefs menu
495 course chefs menu
59SPECIALS
BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives
14Fish of the day
Day priceSIDES
Sourdough bread from Bakery Fort Negen, miso butter
6Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5
5Butter head lettuce, 'the french way'
6'Osdorpse', tomato salad (v)
6.5DESSERT
Chocolate forest, chocolate tree trunk,cherry compote, chocolate-pistachio crumble, forest fruits
12Pina Colada, pineapple, coconut, passionfruit ice cream
12Nashi pear, apple and verbena sorbet, nashi pear, matcha ganache, lime
12Sorbet (VGN) per scoop
4Cheese platter, 4 cheeses, Machedoux, Twentse hooikaas, Crayeaux du rond, Colosso, quince compote, raisin and nut bread by bakery ‘Fort Negen’.
14.5LUNCH
BAUT BURGER, Homemade brioche, ‘Holsteiner’ patty, cheddar, tomato bbq bacon sauce, little gem, pickles, onion marmalade * vegetarian option: beyond meat burger €1
14SOURDOUGH TOAST STEAK TARTARE, Salted cucumber, artichoke cream, boquerones, aioli
15SOURDOUGH BURRATA, Spicy tomato salsa, watercress, lavas mayo lemon cream (entrecote +2)
14SOURDOUGH PASTRAMI, Homemade pastrami, creamy mushroom, zucchini, ras el hanout mayo, sweet pepper relish
14CAESAR SALAD, Little gem, anchovies, croutons, parmesan, poached egg, chicken thigh
16FISH SALAD, Mixed seafood from the plancha, fennel, green beans, antiboise
17TOM KHA KAI SOUP, Chicken thigh, mushroom, spring onion, red pepper, bean sprouts
15CHEFS MENU
POWER LUNCH
main-dessert
26starter-main
29,5starter-main-dessert
41ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Bar Bites
Crispy taco (1), tamarillo, avocado, corainder, cucumber
12Sourdough bread (V), Bakery Fort Negen with caramelised red onion, hazelnut and oregano butter
5,5Oysters (3)
12Prosciutto di Parma (100 grs)
11Spicy edamame, sambal badjak, katjang pedis crumble
5.5Marinated Olives (VNG)
5.5Arancini (5)(V), mozzarella, tomato, confit garlic aioli
7.5Beef ‘bitterballen' (5), homemade mustard saus
6.5