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EN
+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
Oysters, 4 pieces, Asian, French, South-American, Middle-Eastern
12.5Dutch shrimps, cocktail sauce, radichio tradivo, avocado
14Steak tartare, lettuce, bacon mayonnaise, egg yolk cream, pickled beetroot
13Burrata (V), pumpkin, miso, pickled pumpkin, coriander seeds
13Salmon, horseradish, apple, cucumber, coriander
14Beetroot carpaccio (V), za’atar, hazelnut, manouri, chervil
13Octopus, “Hünkar”, smoked eggplant b chamel, Jerusalem artichoke, hazelnut pesto
14.5Halibut, bagna cauda, pickled chanterells, fermented brussel sprouts
16Prawn, corn puree, bbq corn salad, lime
14Mushrooms (V), duxelle, parmesan, savoy, beurre blanc
13.5Onglet Steak, black garlic, cavalo nero, spring onion, pickled mustard seed
14(GROUP) CHEFS MENU
Let our chefs surprise you! Groups larger then 8 we allways serve a 3-, 4-, or 5-course chefs menu. We can also serve this 'shared dining' style so there is more to taste. Of course we take into account any dietary requirements and allergies, provided they are known in advance.
3 course chefs menu
37.54 course chefs menu
47.55 course chefs menu
57.5SPECIALS
BBQ Cote de boeuf (per 100 grs) CUTS OF THE DAY, beef trimming butter, shallot, chives
9.5BBQ pointed cabbage, ‘Messeklever’ , crispy potato, cashew, nasturtium oil
18Catch of the day. This dish is perfect for sharing. Our chef varies between fish, crustaceans and shellfish.
ASK STAFFSIDES
Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5
5Butter head lettuce, 'the french way'
5Brussel sprouts, verbena harissa, stem ginger, almond, capers
6.5Mixed green beans, fried garlic, chilli, poppy seeds
6.5'Stamppot' , endive, taragon vinegar, ham
6.5DESSERT
Baked chocolate ganache, orange, olive oil, crème fraîche, Maldon salt
9Walnut, baba, ricotta, apple celery sorbet
10Dessert of the day
10Sorbet (vegan) per scoop
4Dutch Cheese platter, 4 cheeses, Paolke, Fiore Oudwijker, Colosso Oudwijker, Goudse boeren oplegkaas, homemade apple compote, raisin and nut bread by ‘Fort Negen’.
13.5ALL DAY BRUNCH MENU
Scrambled Tofu (VGN), rose harissa, avocado mixed leaf salad
13.5Scrambled Eggs, toasted sourdough (Fort Negen), mixed leaf salad. + avocado €2, + €salmon €3.75, + spinach €2
9.5Poached eggs (2) 11,5, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad
15 + spinach €2BAUT Burger 2.0, homemade pickles, onion, American cheese, bacon & fries ‘’Frietboutique’’ with mayo + beurre noisette, parmesan and herbs €2.5
18.5 / vegetarian option: beyond meat burger €1Caesar salad (V), anchovies, croutons, parmesan, Amsterdam onions
13.5 + grilled chicken €2LUNCH MENU
Salmon, Horseradish, apple, cucumber, coriander
14Dutch shrimps, cocktail sauce, radichio tradivo, avocado
14Steak tartare, ‘BAUT Classic’ Bacon mayonnaise, croutons, lettuce, egg yolk cream, pickled beetroot
13Burrata (V), pumpkin, miso, pickled pumpkin, coriander seeds
13Beetroot carpaccio (V), za’atar, hazelnut, manouri, chervil
13Octopus, “Hünkar”, smoked eggplant b chamel, Jerusalem artichoke, hazelnut pesto
14.5Halibut, bagna cauda, pickled chanterells, fermented brussel sprouts
16Prawn, corn puree, bbq corn salad, lime
14Mushrooms (V), duxelle, parmesan, savoy, beurre blanc
13.5Onglet, black garlic, cavalo nero, spring onion, pickled mustard seed
14Bar Bites
Crispy taco (1), goat shawarma, harissa yoghurt, watermelon
5Artichoke (V), from the BBQ, confit garlic aioli, farofa
7.5Takoyaki ‘oliebollen', pulpo, tarama, wild garlic emulsion
9.5Sourdough bread (V), citrus butter
5Oysters (4), Asian – France – South American - Middle Eastern
12.5Crudité (VGN), crushed avocado, chili flakes
9Prosciutto di Parma (100 grs)
11Marinated Olives (VNG)
5.5Arancini (5)(V), mozzarella, tomato, confit garlic aioli
7.5Beef ‘bitterballen' (5), homemade mustard saus
6.5shellfish, scottish bonnet, fennel, kaffir lime
13Okra (VGN), Sweat chili, buckwheat, sesame, coriander
8Cocktails
Gracias Madre: Patron Silver / Milky Oolong / Gentian / Quaglia Bergamoto / 3 Cents Grapefruit Soda
12Dewar’s Gold Rush: Dewar’s White Label / Honey-Pollen cordial / Pear Brandy / Saffron
12Pornstar Martini: 42 Below Vodka / Truffle infused Martini Bianco / Passionfruit / Vanilla
11Mango Gimlet: Bombay Sapphire inf with Mango / Lime and Chutney Cordial
10Whistleblower No.3: Woodford Reserve Bourbon / Banana / Campari / Martini Rosso / Spiced Cold Brew Coffee
12Dunas Highball: Hierbas De Las Dunas / Chartreuse Vert / Passionfruit / Sea Buckthorn / 3 Cents Ginger Beer
10BAUT Daiquiri: Bacardi Carta Blanca / D.O.M. Benedictine / Paranubes Rum / Pineapple / Lime
10Amelie: Bombay Sapphire / St Germain / Blood Orange
10Oost Side: Pisco 1615 / St Germain / Champagne Syrup / Mint / Lime
11Hidalgo: Jack Daniels Rye / Spiced Pineapple / Pinot Noir / Lemon
110% COCKTAILS
Neegroni 0%: Martini Vibrante, Caraway-Grapefruit Cordial / Sensei Sencha
7Nojito 0%: Martini Floreale / Mint-Lime Cordial / 3 cents Soda Water
7Espresso Colada 0%: Everleaf / Condensed Coconut / Espresso coffee / Gula Java
7Draft
Heineken
2.5 / 3.5 / 6Affligem - Blond
5Brouwerij 't IJ - Ijwit
5Duvel - Blond
5Seasonal beer
5Bottles
La Chouffe
4.5Heineken 0.0%
3.75Brouwerij 't IJ - FREE IPA
4Brouwerij 't IJ - Vrijwit 0.5%
4