Array
(
[en] => Array
(
[code] => en
[id] => 1
[native_name] => English
[major] => 1
[active] => 1
[default_locale] => en_US
[encode_url] => 0
[tag] => en
[missing] => 0
[translated_name] => English
[url] => https://bautoost.nl/en/menu/
[country_flag_url] => https://bautoost.nl/wp-content/plugins/sitepress-multilingual-cms/res/flags/en.png
[language_code] => en
)
[nl] => Array
(
[code] => nl
[id] => 37
[native_name] => Nederlands
[major] => 1
[active] => 0
[default_locale] => nl_NL
[encode_url] => 0
[tag] => nl
[missing] => 0
[translated_name] => Dutch
[url] => https://bautoost.nl/menu/
[country_flag_url] => https://bautoost.nl/wp-content/plugins/sitepress-multilingual-cms/res/flags/nl.png
[language_code] => nl
)
)
EN
+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
Oysters, 4 pieces, Creuse nr 4
15PRAWN CRUDO, Ouzo, raisins, kohlrabi, sumac, coriander, sea lattuce
14STEAK TARTARE, Piment d’espellete, Pecorino, pickled daikon, crispy kale
14BURRATA (V), Jerusalem artichoke, pear, coriander
13,5YELLOW BEETROOT (V), Vegetarian beurre blanc, tarragon, walnut (+ smoked eel €5,-)
13OCTOPUS, Celeriac, truffel, Beluga lentils, squid ink skordalia
16SEABREAM, Rasam broth, turmeric and curry-leaf potatoes
13,5SCALLOP, Macademia butter, chicory, citrus beurre blanc
16ENTRECOTE, vadouvan, red cabbage puree, cavolo nero, grilled spring onion
16.5EGGPLANT (V), Imam onions, hoisin, Shopshire blue , red paprika coulis, crispy parsley
13GROUP MENU
Groups larger then 8 we allways serve a 3-, 4-, or 5-course chefs menu. We can also serve this 'shared dining' style so there is more to taste. Of course we take into account any dietary requirements and allergies, provided they are known in advance.
3 course chefs menu
39.54 course chefs menu
49.55 course chefs menu
59.5SPECIALS
BBQ COTE DE BOEUF (price per 100 grs) CUTS OF THE DAY, beurre noisette, shallot, chives
12Fish of the day
Day priceSIDES
Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5
5Butter head lettuce, 'the french way'
5BRUSSEL SPROUTS (vgn), Verbena harissa, stem ginger, almond flakes, pomegranates, fried capers
6.5KALE SALAD (VGN), Spiced cider dressing, Granny Smith apple, black radish
6DESSERT
BAKED CHOCOLATE GANACHE, Orange, olive oil, crème fraîche, Maldon salt
9,5PINEAPPLE, from the BBQ, fennel-lemon grass compote, saffron cream, fennel ice cream
10.5PUFF PASTRY, vanilla custard, marinated apple, kalamansi syrup, camille ice cream
10.5Dessert of the day
11,5SORBET (VGN) per scoop
4CHEESE PLATTER, 4 cheeses, Machedoux, Twentse hooikaas, Crayeaux du rond, Colosso, quince compote, raisin and nut bread by bakery ‘Fort Negen’.
14.5ALL DAY BRUNCH MENU
Scrambled Tofu (VGN), rose harissa, avocado, mixed leaf salad
13.5Poached eggs (2) 11,5, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad
15 + spinach €2BAUT Burger 2.0, homemade pickles, onion, American cheese, bacon & fries ‘’Frietboutique’’ with mayo + beurre noisette, parmesan and herbs €2.5
18.5 / vegetarian option: beyond meat burger €1Caesar salad (V), anchovies, croutons, parmesan, Amsterdam onions
13.5 + grilled chicken €2LUNCH MENU
Apart from our brunch specials we serve our dinner menu all day.
Bar Bites
Crispy taco (2), goat shawarma, harissa yoghurt, watermelon
12King oyster mushroom (VGN), from the BBQ, Togarashi, spicy chili emulsion
10Takoyaki ‘oliebollen', pulpo, tarama, wild garlic emulsion
10Sourdough bread (V), Bakery Fort Negen with caramelised red onion, hazelnut and oregano butter
5,5Oysters (4)
15Vietnamees crudité (VGN), Peanut dressing, lotus root chips, spring onion, (supplement langoustine + 8.5)
9,5Prosciutto di Parma (100 grs)
11Marinated Olives (VNG)
5.5Arancini (5)(V), mozzarella, tomato, confit garlic aioli
7.5Beef ‘bitterballen' (5), homemade mustard saus
6.5Shellfrish, Scottish Bonet, crispy chili , calamansi lime
13Corn ribs, from the BBQ, elote seazoning, feta, coriander
8.5