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EN
+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
Oysters, 4 pieces, Creuse nr 4
15Mackerel, piccalilli, pickled daikon, dill mousse, herring caviar
14Steak tartare, kimchi, crispy shiso, crispy shiso leave, shiso sorbet, wakame crème, furikake
14Burrata (V), Spicy tomato salsa, smoked sirloin, watercress, lovage mayo, lemon, crème
13,5Broccoli bara (vgn), yellow curry, birambi mayo, pickled radish and cucumber, kaffir lime
14.5Pulpo, grilled pulpo, pulpo terrine, mojo crème, roasted almonds, orange-sambai vinaigrette
16Blackned corvina, papaya-paksoy salad, tom kha kai foam, puffed black rice, shiitake
13Jamaican Jerk BBQ Shortrib, Pumpkin- sweet potato compote, pepita crumble, bell pepper & Ras El Hanout sauce, green apple, pickled pumpkin
17.5Eggplant (V), yoghurt-lime cream, harissa, pistachio-potato crumble, herb oil
13Chef's menu
3 course chefs menu
394 course chefs menu
475 course chefs menu
57SPECIALS
BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives
12Fish of the day
Day priceSIDES
Fries ‘’frietboutique’’, mayo, add beurre noisette, parmesan and herbs for + €2.5
5Butter head lettuce, 'the french way'
5Brussel sprouts (vgn), Verbena harissa, stem ginger, almond flakes, pomegranates, fried capers
6.5Kale salad (VGN), Spiced cider dressing, Granny Smith apple, black radish
6DESSERT
Baked chocolate ganache, Orange-olive oil, raspberry compôte, crème fraîche, merengue
11Carribean roasted pineapple, cassava cake, macadamia nuts, dulce de leche, Amaretto-coconut foam, soy sauce ice cream
11.5Cannoli, in spaghetti shape, sunflower seed praline parfait, coffee ricotta cream, marinaded cranberries
12Yellow and red grapefruit, pistachio-sage cake, pink gin & beurre noissette ice cream, grapefruit tonic syrup & sage oil dressing
Sorbet (VGN) per scoop
4Cheese platter, 4 cheeses, Machedoux, Twentse hooikaas, Crayeaux du rond, Colosso, quince compote, raisin and nut bread by bakery ‘Fort Negen’.
14.5LUNCH
Scrambled Tofu (VGN), rose harissa, avocado, mixed leaf salad
13.5Poached eggs (2) 11,5, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad
15 + spinach €2BAUT Burger 2.0, homemade pickles, onion, American cheese, bacon & fries ‘’Frietboutique’’ with mayo + beurre noisette, parmesan and herbs €2.5
18.5 / vegetarian option: beyond meat burger €1Caesar salad (V), anchovies, croutons, parmesan, Amsterdam onions
13.5 + grilled chicken €2Steak tartare, sourdough bread, capers, piment d’espellette, daikon
14Salmon, sourdough bread, salmon, lime hangover, sweet and sour onion
14Burrata, sourdough bread, pistachio, dried tomato, basil
13CHEFS MENU
POWER LUNCH
main-dessert
25starter-main
28,5starter-main-dessert
39ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Bar Bites
Crispy taco (1), tamarillo, avocado, corainder, cucumber
12Takoyaki ‘oliebollen', pulpo, pointed cabbage, kalamansi, Okonomiyaki sauce
9,5Sourdough bread (V), Bakery Fort Negen with caramelised red onion, hazelnut and oregano butter
5,5Oysters (4)
15Prosciutto di Parma (100 grs)
11Shellfrish, yellow curry, red pepper, sasame
13Spicy edamame, sambal badjak, katjang pedis crumble
5.5Marinated Olives (VNG)
5.5Arancini (5)(V), mozzarella, tomato, confit garlic aioli
7.5Beef ‘bitterballen' (5), homemade mustard saus
6.5