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EN
+31(0)20 21 03 011
Wibautstraat 125
1091 GL Amsterdam
Directions
à LA CARTE
Burrata, beetroot, raspberry, lovage, macadamia
16Steak tartare, 64 °C egg yolk, tarragon, piment d’ espelette, crispy potato, shimeji mushroom
18Scallop crudo, shiso tempura, fennel, Granny Smith, furikake mayonnaise
15Blackened Corvina, wakame, bok choy, mango, passion fruit, green curry foam, serundeng
18BBQ Pointed cabbage, miso foam, beurre noisette, almond, capers
15Sea bass, sourdough crust, eel beurre blanc, ratatouille, Kalamata olive, salted lemon
19Crayfish canneloni, Parmesan, mascarpone, green cabbage, Pernod foam
17Truffle ravioli, mushroom cream, Parmesan, beurre noisette, hazelnut
20Smoked & Grilled duck breast, beetroot, black garlic, mushrooms, poultry gravy
21Black Angus steak, pommes pont neuf, tutti frutti, caramelized onion cream, port shallot, port gravy
21Chef's menu
3 course chefs menu
454 course chefs menu
545 course chefs menu
64SPECIALS
BBQ COTE DE BOEUF (price per 100 grs) from the BBQ , bearnaise sauce, shallot, chives, beef butter
14SOLE, A la meunière (can be ordered from two pieces)
9 (Per piece)SIDES
Frites 'Frietboutique' with homemade mayo, Parmezan + 2,5
6Side Salad, soy and sesame dressing, orange, sesame tuille
6Indian green beans, Tikka masala butter
7DESSERT
Elderflower sgroppino, St. Germain, 42 below vodka, lemon sorbet
9Baba au rum, bergamot cream, roasted vanilla & charcoal ice cream
12BAUT 'Magnum', porcini ice cream, Granny Smith caramel, white chocolate
12Dessert of the day
12Cheese Selection, A selection of 4 cheeses from Abraham Kef, compote, raisin and nut bread by bakery Fort Negen
16LUNCH
BAUT Burger, homemade brioche, tomato, relish, little gem, tomato, shallot Bacon +2.5 Cheddar +1.5
15Sourdough Steak tartare, 64 °C egg yolk, tarragon, piment d’ espelette, crispy potato, shimeji mushroom
17Sourdough Burrata, beetroot, raspberry, lovage, macadamia
15Sourdough black Angus steak, yogurt, harissa, herb salad
17Lobster roll, crayfish, lobster hollandaise, little gem, lemon
18Poached eggs, Toasted brioche, spinach, Hollandaise Smoked salmon + 5 Prosciutto di Parma + 4
12Caeser salad, Little gem, anchovies, croutons, parmesan, poached egg Chicken thigh + 4
15Smashed croissant, avocado, poached egg, Parmesan, herb salad
15CHEFS MENU
POWER LUNCH
main-dessert
29starter-main
34starter-main-dessert
45ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Bar Bites
Sourdough bread (V), Bakery Fort Negen with miso butter
6Oysters (4) Asian or French topping
16Thai style mussels, coconut- kaffir foam, red pepper, cilantro
15Prosciutto, tomato chutney, crostini
12Crispy taco gamba (1), avocado cream, herb salad, cucumber, lemon gel
5BBQ King oyster mushroom, crispy chili mayo
9.5Vegan rendang croquettes (3), kaffir mayo
Beef ‘bitterballen' (5), homemade mustard saus
8.5Frites ‘FRIETBOUTIQUE’ with Belgian mayonnaise
6, with Parmesan +2.5Crispy chicken (5), chili sauce
9.5Arancini (5)(V), mozzarella, tomato, lemon aioli
9.5Marinated Olives (VNG)
6BAUT Snack platter, a mix of our favorites
22.5BAUT COCKTAIL BAR
YUZU SAKE SHOT - Experience the perfect harmony of a refreshingly sweet, citrus bite combined with the rich depth of junmai sake.
5HAZELNUT NAVY - Smooth sailing ahead with this creamy, nutty upgrade on the classic Army & Navy. We’ve swapped almonds for hazelnuts, shaken it up with Bombay Sapphire, and added Amaro Montenegro for depth and a cheeky rhubarb twist. Refreshing, rich, and ready to conquer!
14HARAKIRI - You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
15PINK PALOMA - Cazadores Blanco and Patron Reposado blend with tangy grapefruit, luscious red fruits, and a hint of pink peppercorn. This refreshing drink highlights the honey notes of agave, making it an exciting but easy-drinking cocktail you can’t go wrong with.
15CALAMANSI DAIQUIRI - This one’s got the flair of a Pornstar Martini—think sour, fragrant calamansi citrus with sweet vanilla notes that playfully dance around the rum. A tropical twist featuring Bacardi Carta Blanca and Bacardi Cuatro for depth.
15OLD FASHIONED - A bold twist on a true legend. We swapped the bitters for Barolo wine, adding a rich, velvety touch. Expect a smooth, tannic kick with a chocolatey aroma, all driven by the strength of Woodford Reserve. Classy, with a rebellious side.
15CUCUMBER MULE - Meet the Moscow Mule’s breezy cousin. 42 Below vodka teams up with fresh cucumber for a crisp, clean twist on the classic. Fruity, fizzy, and perfect for those who want their Mule a little greener and a lot fresher.
14MANDARIN GIMLET - Winter’s answer to the classic Gimlet: Bombay Sapphire East meets a sweet, tangy mandarin sherbet that takes over for the usual lime cordial. Add a dash of Italian bitter for a fuller mouthfeel and a zesty blood orange aroma, and you’ve got yourself a cocktail that’s equal parts cozy and refreshing.
15SUBZERO MANHATTAN - Not your usual Manhattan—this one’s colder, bolder, and served straight from the freezer... Jack Daniel’s Bonded Rye brings the spice, with fortified wine and a subtle hint of coconut in the background. Coconut water pre-dilutes the cocktail, giving it a thicker, smoother consistency.
140% COCKTAILS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICE TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE'S AMARETTI SOUR, Can you really taste the difference between this one and the original?
12HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
12APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!
12BAUT GIN & TONIC BAR
CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
11EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
12HENDRICK'S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
15GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever Tree Indian
15WHITE
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
6.5 / 35Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
46Von Winning – Riesling qba ‘Villa Niederberger’ – Pfalz, DE
39Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
37Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
35Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT
38Paul Jaboulet - Aine, Viognier - Rhone, FR
7.5 / 39Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
7.5 / 39Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
39Spier - Seaward, Chenin blanc - Swartland, ZA
39Prieto Parienta, Viognier - Rueda, ES
47Bodegas Martín Códax, Albariño - Rías Baixas, ES
45Boeckel Réserve - Pinot Blanc - Elzas, FR
39Fournier - Pouilly Fumé Les Deux Cailloux - Sauvignon Blanc - loire, FR
69Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
59Joseph Faiveley, Chardonnay - Bourgogne, FR
58Dumanet - Réserve, Chardonnay - Languedoc, FR
7.5 / 39Bodega Norton - Reserva, Chardonnay - Mendoza, AR
45Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
39Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
47Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
59SPARKLING
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
8.5 / 45Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79RED
Cembra, Pinot Nero – Trentino, IT
7 / 37Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
38Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
39Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
6.5 / 35Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
59Boschendal - 1685, Shiraz - Franschhoek, ZA
46Mocavero – Primitvo – Puglia, IT
39Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US
59Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Joseph Faiveley - Pinot Noir - Bourgogne, FR
65Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
59Paul Jaboulet - Les Cèdres Chateauneuf-du-pape - Cinsault, Grenache, Mourvedre, Syrah - Rhône, FR
79Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45JCP Maltus Pezat - Bordeaux Supérieur - Cabernet Franc, Merlot - Bordeaux, FR
55Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
79Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
65Menhir Salento – No. Zero, Negroamaro – Puglia, IT
38Rose
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
6 / 32Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 95 (magnum)