Menu

BAUT BURGER, Huisgemaakte brioche, tomaat, relish, little gem, sjalot Bacon +2.5 Cheddar +1.5

Zuurdesem Steak tartaar, 64 °C eidooier, dragon, piment d’ espelette, krokante aardappel, shimeji paddenstoel

Zuurdesem Burrata, biet, framboos, lavas, macadamia

Zuurdesem black angus steak, yoghurt, harissa, kruiden salade

Lobster roll, rivierkreeft, kreeften Hollandaise, little gem, citroen

Gepocheerde eieren, getoast brioche, spinazie, hollandaise Gerookte zalm + 5 Prosciutto di Parma + 4

Smashed croissant, avocado, gepocheerd ei, Parmezaan, kruiden salade

Caeser salad, gepocheerd ei, anjovis, Parmezaan, croutons, Kippendij +4

POWER LUNCH

Hoofd-Na

Voor-Hoofd

Voor-Hoofd-Na

Naast onze lunch gerechten serveren wij ook de gehele dag de gerechten van onze diner kaart.

Zuurdesembrood (Fort Negen)(V), miso boter

Oesters (4), Aziatische of Franse topping

Thaise schelpen (van de dag), cocos-kaffir schuim, rode peper, koriander

Prosciutto di Parma (100 gr), tomato dip, pane carasau

Crispy taco (1), gamba, avocado crème, frisse kruidensla, komkommer, appelgel

BBQ oesterzwam, crispy chili mayo

Vegan rendag kroketjes, kaffir mayonaise

Rundvlees bitterballen (5), huisgemaakte mosterdsaus

Friet 'Frietboutique' met Belgische mayonaise

Crispy chicken (5), Chili sauce

Arancini (5)(V), mozzarella, tomaat, citroen aioli

Gemarineerde olijven (VGN)

BAUT Snack platter, een mix van onze lekkerste snacks.

YUZU SAKE SHOT - Experience the perfect harmony of a refreshingly sweet, citrus bite combined with the rich depth of junmai sake.

HAZELNUT NAVY - Smooth sailing ahead with this creamy, nutty upgrade on the classic Army & Navy. We’ve swapped almonds for hazelnuts, shaken it up with Bombay Sapphire, and added Amaro Montenegro for depth and a cheeky rhubarb twist. Refreshing, rich, and ready to conquer!

HARAKIRI - You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?

PINK PALOMA - Cazadores Blanco and Patron Reposado blend with tangy grapefruit, luscious red fruits, and a hint of pink peppercorn. This refreshing drink highlights the honey notes of agave, making it an exciting but easy-drinking cocktail you can’t go wrong with.

CALAMANSI DAIQUIRI - This one’s got the flair of a Pornstar Martini—think sour, fragrant calamansi citrus with sweet vanilla notes that playfully dance around the rum. A tropical twist featuring Bacardi Carta Blanca and Bacardi Cuatro for depth.

OLD FASHIONED - A bold twist on a true legend. We swapped the bitters for Barolo wine, adding a rich, velvety touch. Expect a smooth, tannic kick with a chocolatey aroma, all driven by the strength of Woodford Reserve. Classy, with a rebellious side.

CUCUMBER MULE - Meet the Moscow Mule’s breezy cousin. 42 Below vodka teams up with fresh cucumber for a crisp, clean twist on the classic. Fruity, fizzy, and perfect for those who want their Mule a little greener and a lot fresher.

MANDARIN GIMLET - Winter’s answer to the classic Gimlet: Bombay Sapphire East meets a sweet, tangy mandarin sherbet that takes over for the usual lime cordial. Add a dash of Italian bitter for a fuller mouthfeel and a zesty blood orange aroma, and you’ve got yourself a cocktail that’s equal parts cozy and refreshing.

SUBZERO MANHATTAN - Not your usual Manhattan—this one’s colder, bolder, and served straight from the freezer... Jack Daniel’s Bonded Rye brings the spice, with fortified wine and a subtle hint of coconut in the background. Coconut water pre-dilutes the cocktail, giving it a thicker, smoother consistency.

VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.

HOMEMADE ICE TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.

LYRE'S AMARETTI SOUR, Can you really taste the difference between this one and the original?

HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.

ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.

APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!

CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic

EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic

HENDRICK'S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic

GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic

BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever Tree Indian

Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES

Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA

Von winning - Villa Niederberger, Riesling – Pfalz, DU

Gruber Roschitz - Klassik, Gruner Veltliner – Niederosterreich, AT

Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR

Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT

Paul Jaboulet - Aine, Viognier - Rhone, FR

Sacchetto – L’Elfo, Pinot Grigio – Veneto IT

Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ

Spier - Seaward, Chenin blanc - Swartland, ZA

Prieto Parienta, Viognier - Rueda, ES

Bodegas Martín Códax, Albariño - Rías Baixas, ES

Boeckel - Réserve, Pinot blanc - Elzas, FR

Fournier - Pouilly Fumé Les Deux Cailloux, Sauvignon Blanc - Loire, FR

Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR

Joseph Faiveley, Chardonnay - Bourgogne, FR

Dumanet - Réserve, Chardonnay - Languedoc, FR

Bodega Norton - Reserva, Chardonnay - Mendoza, AR

Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES

Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES

Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US

Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR

Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES

Nicolas Feuillatte - Brut Reserve, Chardonnay, Pinot Noir – Champagne, FR

Vilarnau - Brut 0.0%, Macabeo, Parellada - Penedes, ES

Cembra, Pinot Nero – Trentino, IT

Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT

Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR

Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT

Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP

Boschendal - 1685, Shiraz - Franschhoek, ZA

Mocavero - Primitivo del Salento, Primitivo – Puglia, IT

Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US

Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT

Joseph Faiveley - Pinot noir - Bourgogne, FR

Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT

Paul Jaboulet - Les Cèdres Châteauneuf-du-pape - Cinsault, Grenache, Mourvedre, Syrah - Rhône, FR

Umani Ronchi - Montipagano - Montepulciano d'Abruzzo - Abruzzen, IT

Bodega Norton - Reserva, Malbec - Mendoza, AR

Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT

Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR

JCP Maltus Pezat - Bordeaux Supérieur - Cabernet Franc, Merlot - Bordeaux, FR

Menhir Salento – No. Zero, Negroamaro – Puglia, IT

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Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT

Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT

Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR