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+31 (0)20 210 3011
Wibautstraat 125
1091 GL Amsterdam
Route
à LA CARTE
Burrata, biet, lavas, framboos, macadamia
16Steak tartaar, 64 °C eierdooier, dragon, piment d’ espelette, krokante aardappel, shimeji paddenstoel
18Coquille crudo, shiso tempura, venkel, Granny Smith, furikake mayonaise
15Blackened Corvina, wakame, paksoi, mango, passievrucht, groene curry-schuim, seroendeng
18BBQ Spitskool, miso schuim, beurre noisette, amandel, kappertjes
16Zeebaars, zuurdesemkorst, paling beurre blanc, ratatouille, kalamata olijven, gezouten citroen
19Rivierkreeft canneloni, parmezaan, mascarpone, groen kool, Pernod schuim
17Truffel ravioli, pompoen, paddenstoelencrème, parmezaan, beurre noisette, hazelnoot
20Gerookte & gebakken eendenborst, biet, zwarte knoflook, paddenstoelen, gevogelte jus
21Black angus steak, pommes pont neuf, tutti frutti, gekarameliseerde uiencrème, port sjalot, port jus
21Chefs menu
3 gangen menu
454 gangen menu
545 gangen menu
64SPECIALS
Côte de boeuf, van de BBQ, bearnaisesaus, sjalot, bieslook
14 per 100 gramSliptong, A la Meunière (vanaf 2 stuks te bestellen)
9SIDES
FRIET ‘Frietboutique’, mayonaise, + €2 extra Parmezaanse kaas
6Side salad, soja-sesam dressing, sinaasappel, sesam tuille
6Indian green beans, Tikka masala boter
7DESSERTS
Elderflower sgroppino, St. Germain, 42 below vodka, citroensorbet
9Baba au rum, bergamot creme, gebrande vanille en houtskool roomijs
12BAUT Magnum, cèpes roomijs, gepofte Granny Smith karamel, witte chocolade
12Kaasplankje, 4 kazen van Abraham Kef, compote, notenbrood van bakkerij Fort Negen’
16LUNCH CLASSICS
BAUT BURGER, Huisgemaakte brioche, tomaat, relish, little gem, sjalot Bacon +2.5 Cheddar +1.5
15Zuurdesem Steak tartaar, 64 °C eidooier, dragon, piment d’ espelette, krokante aardappel, shimeji paddenstoel
17Zuurdesem Burrata, biet, framboos, lavas, macadamia
15Zuurdesem black angus steak, yoghurt, harissa, kruiden salade
17Lobster roll, rivierkreeft, kreeften Hollandaise, little gem, citroen
18Gepocheerde eieren, getoast brioche, spinazie, hollandaise Gerookte zalm + 5 Prosciutto di Parma + 4
12Smashed croissant, avocado, gepocheerd ei, Parmezaan, kruiden salade
15Caeser salad, gepocheerd ei, anjovis, Parmezaan, croutons, Kippendij +4
15LUNCH MENU
POWER LUNCH
Hoofd-Na
29Voor-Hoofd
34Voor-Hoofd-Na
45ALL DAY MENU
Naast onze lunch gerechten serveren wij ook de gehele dag de gerechten van onze diner kaart.
Bar Bites
Zuurdesembrood (Fort Negen)(V), miso boter
6Oesters (4), Aziatische of Franse topping
16Thaise schelpen (van de dag), cocos-kaffir schuim, rode peper, koriander
15Prosciutto di Parma (100 gr), tomato dip, pane carasau
12Crispy taco (1), gamba, avocado crème, frisse kruidensla, komkommer, appelgel
5BBQ oesterzwam, crispy chili mayo
9.5Vegan rendag kroketjes, kaffir mayonaise
7Rundvlees bitterballen (5), huisgemaakte mosterdsaus
8.5Friet 'Frietboutique' met Belgische mayonaise
6, met Parmezaan +2.5Crispy chicken (5), Chili sauce
9Arancini (5)(V), mozzarella, tomaat, citroen aioli
9.5Gemarineerde olijven (VGN)
6BAUT Snack platter, een mix van onze lekkerste snacks.
22.5BAUT COCKTAIL BAR
YUZU SAKE SHOT - Experience the perfect harmony of a refreshingly sweet, citrus bite combined with the rich depth of junmai sake.
5HAZELNUT NAVY - Smooth sailing ahead with this creamy, nutty upgrade on the classic Army & Navy. We’ve swapped almonds for hazelnuts, shaken it up with Bombay Sapphire, and added Amaro Montenegro for depth and a cheeky rhubarb twist. Refreshing, rich, and ready to conquer!
14HARAKIRI - You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
15PINK PALOMA - Cazadores Blanco and Patron Reposado blend with tangy grapefruit, luscious red fruits, and a hint of pink peppercorn. This refreshing drink highlights the honey notes of agave, making it an exciting but easy-drinking cocktail you can’t go wrong with.
15CALAMANSI DAIQUIRI - This one’s got the flair of a Pornstar Martini—think sour, fragrant calamansi citrus with sweet vanilla notes that playfully dance around the rum. A tropical twist featuring Bacardi Carta Blanca and Bacardi Cuatro for depth.
15OLD FASHIONED - A bold twist on a true legend. We swapped the bitters for Barolo wine, adding a rich, velvety touch. Expect a smooth, tannic kick with a chocolatey aroma, all driven by the strength of Woodford Reserve. Classy, with a rebellious side.
15CUCUMBER MULE - Meet the Moscow Mule’s breezy cousin. 42 Below vodka teams up with fresh cucumber for a crisp, clean twist on the classic. Fruity, fizzy, and perfect for those who want their Mule a little greener and a lot fresher.
14MANDARIN GIMLET - Winter’s answer to the classic Gimlet: Bombay Sapphire East meets a sweet, tangy mandarin sherbet that takes over for the usual lime cordial. Add a dash of Italian bitter for a fuller mouthfeel and a zesty blood orange aroma, and you’ve got yourself a cocktail that’s equal parts cozy and refreshing.
15SUBZERO MANHATTAN - Not your usual Manhattan—this one’s colder, bolder, and served straight from the freezer... Jack Daniel’s Bonded Rye brings the spice, with fortified wine and a subtle hint of coconut in the background. Coconut water pre-dilutes the cocktail, giving it a thicker, smoother consistency.
140% COCKTAILS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICE TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE'S AMARETTI SOUR, Can you really taste the difference between this one and the original?
12HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
12APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!
12BAUT GIN & TONIC BAR
CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
11EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
12HENDRICK'S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
15GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever Tree Indian
15Wit
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
6.5 / 35Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
46Von winning - Villa Niederberger, Riesling – Pfalz, DU
39Gruber Roschitz - Klassik, Gruner Veltliner – Niederosterreich, AT
37Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
35Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT
38Paul Jaboulet - Aine, Viognier - Rhone, FR
7.5 / 39Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
7 / 37Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
39Spier - Seaward, Chenin blanc - Swartland, ZA
39Prieto Parienta, Viognier - Rueda, ES
47Bodegas Martín Códax, Albariño - Rías Baixas, ES
45Boeckel - Réserve, Pinot blanc - Elzas, FR
39Fournier - Pouilly Fumé Les Deux Cailloux, Sauvignon Blanc - Loire, FR
69Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
59Joseph Faiveley, Chardonnay - Bourgogne, FR
58Dumanet - Réserve, Chardonnay - Languedoc, FR
7.5 / 39Bodega Norton - Reserva, Chardonnay - Mendoza, AR
45Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
39Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
47Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
59Bruisend
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
8.5 / 45Nicolas Feuillatte - Brut Reserve, Chardonnay, Pinot Noir – Champagne, FR
79Vilarnau - Brut 0.0%, Macabeo, Parellada - Penedes, ES
8,5 / 45Rood
Cembra, Pinot Nero – Trentino, IT
7 / 37Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
38Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
39Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
6.5 / 35Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
59Boschendal - 1685, Shiraz - Franschhoek, ZA
46Mocavero - Primitivo del Salento, Primitivo – Puglia, IT
39Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US
59Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Joseph Faiveley - Pinot noir - Bourgogne, FR
65Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
59Paul Jaboulet - Les Cèdres Châteauneuf-du-pape - Cinsault, Grenache, Mourvedre, Syrah - Rhône, FR
79Umani Ronchi - Montipagano - Montepulciano d'Abruzzo - Abruzzen, IT
42Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
79Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
65JCP Maltus Pezat - Bordeaux Supérieur - Cabernet Franc, Merlot - Bordeaux, FR
55Menhir Salento – No. Zero, Negroamaro – Puglia, IT
38Bent u op zoek naar iets bijzonders? Vraag naar onze kelderkaart.
Rosé
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
6.5 / 35Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 95