• Home
  • Over ons
  • Menu
  • Nieuws
  • Reserveren
  • Groepen
  • Vacatures
  • Contact
Array
(
    [en] => Array
        (
            [code] => en
            [id] => 1
            [native_name] => English
            [major] => 1
            [active] => 0
            [default_locale] => en_US
            [encode_url] => 0
            [tag] => en
            [missing] => 0
            [translated_name] => Engels
            [url] => https://bautoost.nl/en/menu/
            [country_flag_url] => https://bautoost.nl/wp-content/plugins/sitepress-multilingual-cms/res/flags/en.png
            [language_code] => en
        )

    [nl] => Array
        (
            [code] => nl
            [id] => 37
            [native_name] => Nederlands
            [major] => 1
            [active] => 1
            [default_locale] => nl_NL
            [encode_url] => 0
            [tag] => nl
            [missing] => 0
            [translated_name] => Nederlands
            [url] => https://bautoost.nl/menu/
            [country_flag_url] => https://bautoost.nl/wp-content/plugins/sitepress-multilingual-cms/res/flags/nl.png
            [language_code] => nl
        )

)
NL
  • EN
ENNL

+31 (0)20 210 3011

Wibautstraat 125
1091 GL Amsterdam
Route

  • Home
  • Over ons
  • Menu
  • Nieuws
  • Reserveren
  • Groepen
  • Vacatures
  • Contact
NL
  • EN

Menu

DINER
  • DINER
  • LUNCH
  • Bar Bites
  • COCKTAILS
  • Wijnen
  • DINER
  • LUNCH
  • Bar Bites
  • COCKTAILS
  • Wijnen

à LA CARTE

Hamachi - Bloedsinaasappel Tijgermelk - Foreleitjes - Bieslookcrème

17

Bospeen - Kardemom - Geitenkaascrème - Krokante Boekweit

15

Steak Tartaar - Gochujang - Tom Kha Kai Crème - Sjalot Tempura

17

Makreel - Zure Room - Dille - Groene Appel - Amsterdamse Ui

17

Eendenborst - Barra - Gekonfijte Eendenbout - Curry Jus

19

Geroosterde Prei - Vichyssoise - Granaatappel - Mosterddressing

16

Witte Asperge - Gremolata - Eidooiercrème - Aardappel Pistache Crumble - Asperge Beurre Blanc

19

Gekonfijte Skrei - Aardpeer & Sprotschuim - Krokante Aardpeer - Waterkers

20

Short Rib - Artisjok - Cherry Tomaat - Duindoornbes Jus

21

Chefs menu

3 gangen menu

47

4 gangen menu

57

5 gangen menu

67

SPECIALS

Côte de boeuf - Bearnaise - Merg

14 per 100 gram

Tarbotine - Van De BBQ (500 gr)

26

SIDES

Friet van Frietboutique - Belgische Mayonaise

6

Kropsla - Gekarameliseerde Gist Dressing - Broodkrokant

6

BBQ Bimi - Kaffir Mayo - Seroendeng - Tare

8

DESSERTS

Sgroppino

10

Schorseneren Parfait - Schorseneren Chips - Amandel Praline - Kalamansi

12

Chocoladefondant - Chocolade - Orgeadeschuim - Kers

12

Passievrucht - Lychee - Frambozen Sorbet - Kokos Schuim (vgn)

10

Abraham Kef - 4 Kazen - Compote - Crostini (meerprijs menu +4)

16

LUNCH CLASSICS

Lobster Roll - Gamba Salade - Rivierkreeftjes - Kreeftenmayonaise - Little Gem

18

Caesar Salade - Romaine Sla - Ei - Anjovis - Parmezaan - Croutons

15 | Kippendijen +4

Fort Negen Zuurdesem - Wisselende Vegetarische Topping

16

BAUT Burger - Huisgemaakte brioche - Tomaat - Relish - Little gem - Sjalot

17 | Bacon +2.5 | Cheddar +1.5

LUNCH MENU

POWER LUNCH

Hoofd-Na

29

Voor-Hoofd

34

Voor-Hoofd-Na

47

ALL DAY MENU

Naast onze lunch gerechten serveren wij ook de gehele dag de gerechten van onze diner kaart.

Bar Bites

Zuurdesembrood (Fort Negen)(V), miso boter

6

Oesters (4), Aziatische of Franse topping

16

Thaise schelpen (van de dag), cocos-kaffir schuim, rode peper, koriander

15

Prosciutto di Parma (100 gr), tomato dip, pane carasau

12

Crispy taco (1), gamba, avocado crème, frisse kruidensla, komkommer, appelgel

5

BBQ oesterzwam, crispy chili mayo

9.5

Vegan rendag kroketjes, kaffir mayonaise

7

Bara (2 stk), Surimaanse kip, komkommer zoetzuur, limoengel

7

Rundvlees bitterballen (5), huisgemaakte mosterdsaus

8.5

Friet 'Frietboutique' met Belgische mayonaise

6, met Parmezaan +2.5

Crispy chicken (5), Chili sauce

9

Arancini (5)(V), mozzarella, tomaat, citroen aioli

9.5

Gemarineerde olijven (VGN)

6

BAUT Snack platter, een mix van onze lekkerste snacks.

22.5

BAUT COCKTAIL BAR

YUZU SAKE SHOT - Experience the perfect harmony of a refreshingly sweet, citrus bite combined with the rich depth of junmai sake.

5

HAZELNUT NAVY - Smooth sailing ahead with this creamy, nutty upgrade on the classic Army & Navy. We’ve swapped almonds for hazelnuts, shaken it up with Bombay Sapphire, and added Amaro Montenegro for depth and a cheeky rhubarb twist. Refreshing, rich, and ready to conquer!

14

HARAKIRI - You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?

15

PINK PALOMA - Cazadores Blanco and Patron Reposado blend with tangy grapefruit, luscious red fruits, and a hint of pink peppercorn. This refreshing drink highlights the honey notes of agave, making it an exciting but easy-drinking cocktail you can’t go wrong with.

15

CALAMANSI DAIQUIRI - This one’s got the flair of a Pornstar Martini—think sour, fragrant calamansi citrus with sweet vanilla notes that playfully dance around the rum. A tropical twist featuring Bacardi Carta Blanca and Bacardi Cuatro for depth.

15

OLD FASHIONED - A bold twist on a true legend. We swapped the bitters for Barolo wine, adding a rich, velvety touch. Expect a smooth, tannic kick with a chocolatey aroma, all driven by the strength of Woodford Reserve. Classy, with a rebellious side.

15

CUCUMBER MULE - Meet the Moscow Mule’s breezy cousin. 42 Below vodka teams up with fresh cucumber for a crisp, clean twist on the classic. Fruity, fizzy, and perfect for those who want their Mule a little greener and a lot fresher.

14

MANDARIN GIMLET - Winter’s answer to the classic Gimlet: Bombay Sapphire East meets a sweet, tangy mandarin sherbet that takes over for the usual lime cordial. Add a dash of Italian bitter for a fuller mouthfeel and a zesty blood orange aroma, and you’ve got yourself a cocktail that’s equal parts cozy and refreshing.

15

SUBZERO MANHATTAN - Not your usual Manhattan—this one’s colder, bolder, and served straight from the freezer... Jack Daniel’s Bonded Rye brings the spice, with fortified wine and a subtle hint of coconut in the background. Coconut water pre-dilutes the cocktail, giving it a thicker, smoother consistency.

14

0% COCKTAILS

VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.

12

HOMEMADE ICE TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.

6.5

LYRE'S AMARETTI SOUR, Can you really taste the difference between this one and the original?

12

HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.

10

SPRITZERS

ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.

12

APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!

12

BAUT GIN & TONIC BAR

CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic

11

EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic

12

HENDRICK'S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic

15

GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic

15

BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever Tree Indian

15

Bruisend

Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR

Vilarnau - Brut Reserve rosé, Chardonnay, Pinot Noir - Penedes, ES

Nicolas Feuillatte - Brut Reserve, Chardonnay, Pinot Noir – Champagne, FR

Vilarnau - Brut 0.0%, Macabeo, Parellada - Penedes, ES

Wit

Finca Constancia – Altozano - Verdejo, Sauvignon Blanc 2024 - Toledo, ES

Von Winning - Villa Niederberger 2023- Riesling - Pfalz, DU

Gruber Röschitz – Klassik - Grüner Veltliner 2024 - Niederösterreich, AT

Umani Ronchi – Montipagano - Trebbiano d’Abruzzo 2023 - Abruzzen, IT

Anselmo Mendes - Muros Antigos Escolha - Loureiro, Avesso, Alvarinho 2023 – Vinho Verde, POR

Boschendal - 1685 Grande Cuvée - Sauvignon Blanc 2024 - Franschhoek, ZA

Paul Jaboulet – Aine – Viognier 2023 – Rhone, FR

Herencia Altes - Garnatxa Blanca do Organic ‘La Serra Blanc’ 2021 - Terra Alta, ES

Vall Llach - Porrera Vi de Vila Blanc, Garnatxa Blanca 2023 - Priorat, ES

Prieto Pariente – Viognier 2021 – Rueda, ES

Franz Haas – Manna Chardonnay, Gewürztraminer, Kerner, Riesling, Sauvignon Blanc 2022 – Alto Adige, IT

Sacchetto – L’Elfo, Pinot Grigio – Veneto IT

Spier - Seaward, Chenin blanc - Swartland, ZA

Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ

Boeckel – Réserve - Pinot Blanc 2023 - Elzas, FR

Fournier - Pouilly Fumé Les Deux Cailloux 2023 - Sauvignon Blanc - Loire, FR

Jean-Marc Brocard – Chablis - Chardonnay 2023 - Bourgogne, FR

Joseph Faiveley - Chardonnay 2022 – Bourgogne, FR

Olivier Leflaive – Montagny Blanc 1er Cru 2022 - Bourgogne, FR

Château de la Chaize - Pouilly-Fuissé 2022 - Mâcconais, FR

Martín Códax - Albariño 2023- Rías Baixas, ES

Von Winning - Riesling Großes Gewächs ‘Ungeheuer’ 2022 - Pfalz, DU

Château de Melin, Puligny-Montrachet Organic ‘Corvée des Vignes’ 2022 - Bourgogne, FR

Paul Jaboulet Aîné - Crozes Hermitage Blanc Domaine de Thalabert Mule Blanche 2022 - Rhône, FR

Dumanet - Réserve – Chardonnay 2023 - Languedoc, FR

Martín Códax - Ribeiro Blanco Anxo Martin - Godello, Albariño, Treixadura 2023 - Ribeiro, ES

Finca Constancia - Parcela 52 Barricas – Verdejo 2023 - Vino de la Tierra Castilla, ES

Raats - Chenin Blanc ‘Eden High Density Single Vineyard’ 2021 - Stellenbosch, ZA

Francis Ford Coppola - Diamond Pavilion 2022 - Chardonnay – Californië, US

Bodega Norton – Reserva - Chardonnay 2024 - Mendoza, AR

Rosé

Château Sainte Roseline – Prestige - Cinsault, Grenache, Syrah 2024 - Côtes de Provence, FR

Château Sainte Roseline – Prestige - Cinsault, Grenache, Syrah 2024 - Côtes de Provence, FR (magnum)

Fratelli Zuliani – Blush - Pinot Grigio 2024 – Veneto, IT

Costaripa – Rosa Mara - Groppello, Marzemino, Sangiovese, Barbera 2023 – Lombardije, IT

Rood

Château de la Gardine - Côtes du Rhône - Grenache, Syrah, Mourvèdre 2022 - Rhône, FR

Franz Haas - Pinot Nero Schweizer 2020 - Alto Adige, IT

Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR

Cembra - Pinot Nero 2022 – Trentino, IT

Antinori - Le Maestrelle - Sangiovese, Merlot, Syrah 2022 - Toscane, IT

Antinori Guado al Tasso - Il Bruciato 2022 - Toscane, IT

Beronia - Rioja Reserva - Graciano, Mazuelo, Tempranillo 2019 - Rioja, ES

Vall Llach - Priorat de Vall Llach, Cariñena & Garnacha 2022 - Priorat, ES

Bodega Son Mayol - Son Mayol Premier Vin 2019 - Mallorca, ES

Antinori Le Mortelle - Poggio alle Nane 2021 - Toscane, IT

Ornellaia - Le Serre Nuove dell’Ornellaia 2022 - Toscane, IT

Cantina Tollo – Ponte Levatoio – Sangiovese 2022 – Abruzzo, IT

Mocavero - Primitivo 2023 - Puglia, IT

Vilafonté - Series M 2019 - Simonsberg, ZA

Raats - Cabernet Franc ‘Eden High Density Single Vineyard’ 2021 - Stellenbosch, ZA

Boschendal – 1685 - Shiraz 2020 - Franschhoek, ZA

Francis Ford Coppola – Diamond Collection - -Zinfandel 2022 - Californië, US

Joseph Faiveley - Pinot Noir 2022 - Bourgogne, FR

Domaine des Perdrix - Vosne Romanée 2022 - Bourgogne, FR

Domaine Faiveley - Gevrey-Chambertin ‘Vieilles Vignes’ 2021 - Bourgogne, FR

Château de Chamirey - Mercurey Rouge 1er Cru ‘Clos du Roi’ 2021 - Bourgogne, FR

Paul Jaboulet - Les Cèdres Châteauneuf-du-pape - Cinsault, Grenache, Mourvedre, Syrah - 2022 Rhône, FR

Fontanafredda - Barolo d’Alba Serralunga – Nebbiolo 2019 - Piemonte, IT

Antinori - Pèppoli Chianti Classico 2023 - Sangiovese, Merlot, Syrah - Toscane, IT

Umani Ronchi – Montipagano - Montepulciano d’Abruzzo 2023 - Abruzzen, IT

JCP Maltus “Pezat” - Bordeaux Supérieur - Cabernet Franc, Merlot 2022 - Bordeaux, FR

JCP Maltus - Château Teyssier Saint-Emilion Grand Cru 2019 - Bordeaux, FR

Château Beauregard – Pomerol 2011 - Bordeaux, FR

Tedeschi - Amarone delle Valpolicella - Corvina, Corvinone, Rondinella 2021 - Veneto, IT

Menhir Salento – No. Zero - Negroamaro 2023 – Puglia, IT

Chateau Musar - Red 2018 - Bekaa Valley, LB

Chateau Musar – Red 2018 - Bekaa Valley, LB (375 ml)

Stag’s Leap Wine Cellars - ARTEMIS Cabernet Sauvignon 2021 - Napa Valley, US

Bodega Norton – Reserva – Malbec 2023 - Mendoza, AR

Bodega Norton – Privada - Malbec, Merlot, Cabernet Sauvignon 2022- Mendoza, AR

Bent u op zoek naar iets bijzonders? Vraag naar onze kelderkaart.

Schrijf je in voor onze nieuwsbrief!

Wil jij altijd als eerste op de hoogte gebracht worden van speciale thema avonden, evenementen, festivals en andere leuke nieuwtjes zoals menukaart wisselingen? Meld je aan voor onze nieuwsbrief.

    Adres
    Wibautstraat 125
    1091 GL Amsterdam
    Route
    Contact

    +31 (0)20 210 3011

    info@bautoost.nl

    Openingstijden

    Ma tot Do: 11:30 - 00:00
    Vrij en Zat: 11:30 - 01:00
    Zon: gesloten
    Lunch: 12:00 - 14:30
    Terras: 11:30 - 00:00

    Volg ons
    • Privacy Statement
    • Disclaimer
    © 2022 GASEROP B.V. Alle rechten voorbehouden.