Chef de partie


In this position you are ultimately responsible for the assigned part in the kitchen. You can be deployed anywhere in the kitchen and work well with the other parties. The chef de partie prepares dishes and components and is able to take specific wishes of guests, such as diets, into account. 


  • Preparing dishes according to recipe and planning 
  • Making the mise en place 
  • Stock and order management 
  • Process your own creativity in workable situations 
  • Keeping the working environment clean (in accordance with HACCP guidelines), equipment, machines and identifying defects 


  • 4-day workweek 
  • Housing* 
  • Free parking and/or travel allowance 
  • Birthday gift and staff parties 
  • Staff discount in our restaurants 
  • Discount on a membership at Trainmore and Classpass 
  • Varied work due to different events (We partner with 4pm entertainment, Johan Cruijff Arena, Capital C and many more) 

*HOUSING: For fulltime employees we have rooms available in a 4-bedroom apartment starting from 500,- excluding per month 

About BAUT: 

Back to BAUT. BAUT was forever temporary, but after 7 different locations in 8 years, and a little sister Bar BAUT, we are permanently back with BAUT Oost at the place where it all started, the Wibautstraat. 

Michiel van der Eerde 

Chef Michiel van der Eerde is the owner of Baut Oost and Bar BAUT, the founder of the BAUT concept and former jury member of Masterchef Nederland. Michiel has infinite energy and is very innovative. He recently published a cookbook and is currently participating in the Snackmasters program which can be followed on RTL4 and Videoland. 


At BAUT we do not serve a classic menu based on a starter, main or dessert. All dishes on the menu are of intermediate size and ideal for sharing or to compose your own menu. This makes BAUT accessible and pleasant. Being part of the team is not only super fun, but you also get to know the profession very well with us and we train you to create unforgettable guest experiences. 


Baut Oost: Many events take place in our restaurant, such as private dinners, company parties, drinks, birthdays, business meetings and much more.
Catering: we are regularly hired for catering at unique locations in Amsterdam.
Carré Terras: from May – September 2022 we serve our dishes at the terrace on the  Amstel river in front of Carré, the famous royal theater.
Johan Cruyf Arena: VIP and event catering in the stadium during football matches, concerts, business events and exclusive meetings. From high-end dining in a relaxed setting to a tasteful and attractive drinks package with a spectacular view.
Festivals: we (co-)organize the food festivals such as De Amsterdamse Zomer, Amsterdamse Terrassen Festival, Het Amsterdamse Winterparadijs and wine festival Vinhalla.  

We are looking for colleagues with experience, passion for the profession and enthusiasm. 


Interested? Please send you resume to and we will get in touch a.s.a.p.

Speak soon.


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